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Which materials and components do we use in Dibiesse kitchens? Explore the technical features and customisation options, from cabinet construction and opening mechanisms to dimensions and finishes.

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Unveil

How are Dibiesse kitchens made? The choice of materials and components is part of the design process for Dibiesse kitchens. We carefully select our suppliers and choose the best-performing options within their ranges for our kitchens, assessing technical specifications, functionality and resistance to everyday use.

Blink plinth with magnetic fastening

For our kitchen plinths, we have chosen Blink by Scilm, which uses a magnetic fastening system to attach to the cabinet legs. This makes the plinth easier to remove and refit when access beneath the base units is needed for cleaning or maintenance.

Wall cabinet opening mechanisms

For our kitchen wall cabinets, we have chosen Blum mechanisms for lift-up, up-and-over and bi-fold doors, tested for 80,000 opening and closing cycles.


Soft-close technology ensures gentle, quiet closing across different door sizes, weights and operating speeds. Motorised mechanisms are also available to make opening and closing easier.


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Drawer and pull-out runners

For the drawers and pull-outs in our kitchens, we have chosen the Legrabox system by Blum. Its straight sides, just 12.8 mm thick, create a clean, streamlined appearance, while the runners ensure smooth movement.


The system offers dynamic load capacities of 40 or 70 kg, depending on the configuration. The runners come with soft-close technology as standard for gentle, quiet closing.


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Soft-close hinges

Dibiesse kitchens feature Silentia+ hinges by Salice, with two integrated silicone oil dampers that guide the door as it closes, providing consistent damping force. Two settings allow the damping to be adjusted to suit the door’s characteristics.


The hinges are certified through dynamic and destructive testing carried out by independent European and American organisations, including LGA, FCBA and Intertek.


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LED lighting for the kitchen

Dibiesse offers a range of LED lighting solutions for worktops and other areas of the kitchen. Light placement helps illuminate work areas, reducing shadows during food preparation.


Compared with traditional lamps, LED technology offers lower energy consumption, a longer lifespan and less heat emission. These features also make it suitable for integration into kitchen cabinetry.


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Choose

Different cabinet dimensions, door opening options and internal fittings allow the kitchen to be designed around the available space and the habits of those who use it. Even in smaller rooms, these choices help organise space for food preparation, storage and movement.

Base units in different depths

Kitchen worktops are usually around 60 cm deep. A deeper worktop provides more space for food preparation and for keeping utensils and ingredients within reach.

Dibiesse offers 70 cm deep base units, which also increase storage space. Internal fittings help organise drawers and pull-outs, while dedicated accessories make use of the space between the worktop and wall cabinets.


A deeper worktop also increases the distance from the wall cabinets, providing more room to work and move when opening and closing the doors.

For living areas, 43 cm deep base units allow storage furniture to be created with dimensions better suited to the room. Explore some compositions in the Living area section.

In passageways such as corridors, 36 cm deep base units provide storage while taking up less space.


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Aluminium profiles for handleless wall cabinets

In handleless kitchens, the bottom of each wall cabinet is fitted with an aluminium profile that creates the finger space needed to open the doors. The profile provides a finished edge and protects the cabinet structure from wear and knocks.

To complete the interior finish, the edge of the intermediate shelf can also be fitted with a satin aluminium profile, serving both an aesthetic and a protective purpose.


Curved handleless rail: opening, fitting and removal

For handleless kitchens, Dibiesse has developed a curved rail beneath the worktop with a special clip-in fixing system. This allows the worktop to remain independent of the rail and makes assembly and disassembly easier, including when moving the kitchen to a new location.

The rail is available in colour-matched oak veneer, polished aluminium, white painted aluminium, brushed silver, and matt or gloss lacquer in a choice of colours.


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Sink unit linings and accessories

The sink unit comes with an aluminium bottom lining as standard, protecting the cabinet structure from contact with water and detergents. The cabinet sides can also be lined on request.

In versions with pull-out drawers, the internal elements form part of the sink unit structure and make cleaning easier. Accessories can be moved and arranged to suit individual needs.

Sink units with hinged doors can be fitted with a sponge holder.


BioShield by Scilm: gaskets with antibacterial treatment

Moisture and organic residues can encourage the growth of bacteria and mould around the sink. Scilm gaskets undergo BioShield antibacterial treatment during production to protect them against microbial attack.

According to the manufacturer, the treatment is effective against a broad range of bacteria, mould and algae, and helps protect upstands and sink units from staining and deterioration caused by microorganisms.


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Project

Materials, finishes, colours and dimensions allow the kitchen to be customised to suit the space, coordinate with other furnishings and meet the requirements of the project.

Materials and finishes

Dibiesse selects materials and finishes by assessing their technical properties, appearance and suitability for kitchen use. The range includes surfaces that differ in colour, texture, production process and care requirements, allowing combinations to be chosen according to the project and the habits of those who use the kitchen.


Manufacturing processes and product development

Product development encompasses both visible elements and internal components. Dibiesse introduces improvements to materials, mechanisms and manufacturing processes, applying them to the relevant elements to enhance functionality, resistance and reliability.

In-house production allows us to oversee manufacturing directly and develop a wide choice of finishes, colours and dimensions, allowing the kitchen to be customised and coordinated with other areas of the home.

Panels and packaging

Particleboard panels are made using recovered wood. This allows the raw material to be reused in furniture production.

The panels meet class E1 requirements for formaldehyde emissions. The choice of substrate also takes into account its strength and suitability for the manufacturing processes required to produce the different kitchen components.

We use cardboard packaging, which can be disposed of through the appropriate recycling collection according to local guidelines.

Supplier selection

We assess both suppliers and the products available within their ranges. For panels, runners, hinges, accessories and appliances, we evaluate technical specifications and performance in relation to their intended use.

The choices described on this page — from Blink plinths to Legrabox runners and Silentia+ hinges — are practical examples of this approach.


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Personalised kitchen projects

Authorised Dibiesse retailers use design software such as ADA Design and Compusoft to develop kitchen layouts, visualise them in 3D and prepare detailed quotations.

The design allows you to assess cabinet placement, dimensions and combinations of materials and colours. Some retailers also offer virtual reality, allowing you to explore your proposed kitchen within a reconstruction of your room.


Visualising your kitchen in 3D

Three-dimensional views and renderings help you understand the overall layout and how the cabinets fit within the available space. During the design process, you can compare alternatives, change the arrangement of elements and assess finishes and colours.

This visualisation supports discussions with your designer and helps you define your preferences and priorities. Checking dimensions, opening clearances and walkways completes the process, ensuring the kitchen suits your needs.

Designing an ergonomic kitchen

An ergonomic kitchen starts with the arrangement of work zones and the space needed to use them. Consider where you will store food and utensils, wash, prepare food and cook, and organise the connections between these activities.

The fridge and pantry, sink and dishwasher, hob and oven should be positioned alongside appropriate surfaces for setting items down and preparing food. It is also important to check how doors, drawers and appliances open, ensuring they do not obstruct walkways or access to other cabinets.

The arrangement will depend on the room and the chosen kitchen layout.

Single-wall kitchen
Cabinets are arranged along one wall, a solution also suited to long, narrow rooms. Activities follow the length of the kitchen, with surfaces for setting items down and preparing food between the main work zones.

Galley kitchen
Cabinets occupy two opposing walls. Work zones can be distributed across both sides, ensuring the central walkway provides enough room to move and use doors, drawers and appliances.

L-shaped kitchen
Cabinets arranged along two adjoining walls allow work zones to be distributed across both sides. The triangle between the fridge, sink and hob can provide a useful reference for assessing movement, adapted to the room’s dimensions and the user’s habits.


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Extensive modular options

Wall-mounted or floor-standing base units, standard, XL and XXL modules: Dibiesse offers a range of dimensions to adapt the kitchen to the available space and the needs of those who use it.


The range includes plinth heights of 6, 8, 10, 12 or 15 cm, wall cabinet depths of 36 or 43 cm, and worktop thicknesses from 1.2 cm to over 6 cm, depending on the chosen material.

Combining base unit height, plinth height and worktop thickness allows the working surface height to be tailored for a more comfortable posture during food preparation. The different configurations also allow storage capacity, proportions and the cost of the kitchen to be assessed in relation to the project.


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